The reference of frozen fishes: salmon
We offer various references of frozen fishes: hake, pangasius, sole, pike perch, red snapper, grouper, tilapia. As the reference of our range, salmon (salmo salar) is available in fillet or in portion.
Discover the monthly news on salmon fillet Trim D and Trim E here.
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Salmon portion
IQF;
Salmon – Trim C / D / E
IQF / Vacuum fillet;
Smoked salmon
IQF • Fillet with or without liner;
Smoked salmon chunks
5 kg, 1 kg, 500 g bags;
Fish blocks (hake / salmon)
IQF;
Jols
IQF;
Pangasius fillet
IQF;
Tilapia fillets
IQF;
Tropical sole fillet – Straight or rolled
IQF / IWP;
Hake fillet
IQF;
Pike perch fillet – skin on
IQF;
Red mullet fillet – skin on
IQF;
Alaska Pollock fillet
IQF;
Red snapper steak
IQF/ Vacuum;
Pangasius steak
IQF / IWP;
Mahi-Mahi steak
IQF;
Grouper steak
IQF;
Whole gutted tilapia
IQF;
Whole gutted red snapper
IQF/ IWP/ Vacuum;
Whole gutted yellow croaker / white croaker
IQF • IWP;
Horse mackerel – Jack mackerel
Semi IQF / Bulk;
Whole gutted pangasius
IQF / IWP;
